About Me
I am a classically trained pastry chef with over 15 years experience working in various fine dining restaurants, exclusive country clubs, and high-end pastry shops. Within this time, I developed countless seasonal dessert menus, created elaborate signature desserts, produced unique specialty items for multiple occasions, and trained pastry department staff before setting my focus on teaching the art of pastry to aspiring bakers and pastry chefs.
Now I am an entrepreneur working directly with people like you to make your sweet dreams come true!
I offer one-of-a-kind, personalized pastry arts classes for private parties, small business events, and corporate gatherings. I also design and create alluring custom desserts, pastries, and extravagant specialty cakes for any special occasion.
So let's work together to create something special for you!
My Training
I am a classically trained pastry chef with a Professional Baking and Pastry degree with over 15 years experience in fine dining, exclusive country clubs, and upscale bake shops.
Living my Passion
I am living my passion to spread my love of life and pastry arts by offering exciting instructional events and creating one-of-a-kind pieces of edible art.
Pastry Artistry
I enjoy and excel at working in fine detail, including but not limited to designing, chocolate work, edible gilding, and pastry sculpture.